Convection Steam Oven Panasonic NU-SC101WZPE
Description
QUICK START AND HEAT FOR GREAT FOOD

Steam is generated in just 20 seconds, after which the fan starts to create convection currents, raising the temperature inside the oven to 100ºC in less than 3 minutes. You can quickly steam even a whole fish.
CHOOSE THE STEAM MODE APPROPRIATE FOR THE PRODUCTS
Select one of the steam options according to the products. "Low Steam" for puddings or vegetables, "Medium Steam" for chicken or seafood, and "Large Steam" for whole fish or frozen foods.

STERILIZE KITCHEN UTENSILS WITH HIGH TEMPERATURE STEAM

Use high temperature steam to sterilize baby dishes, bottles and other items.
COOKS MEAT WITH REMAINING Juiciness
For best results, you can set the cooking temperature between 100 and 230ºC.

EASILY COOKES CRISPY COOKIES

CONVECTION AND STEAM FOR BREAD AND SWEETS
Prevents overdrying of bread and sweet pastries, provides a soft and fluffy texture.

CHOOSE A FERMENTATION MODE FOR HOMEMADE YOGURT

Ideal fermentation conditions for making yoghurt and bread dough at home.
DEEP FRY WITH MINIMAL OR WITHOUT OIL
The circulation of hot air ensures uniform heating of the food and the formation of a crisp with minimal use of oil.

